Bengali Chicken Curry

Marinate chicken using the ingredients mentioned in the video and keep it in the fridge for 4 hrs. After 4 hrs heat sunflower oil on a medium heat and add the spices mentioned in the video...

Mushroom Matar in Cashewnut Paste

Sautéed mushrooms and boiled green peas simmered in creamy, spicy onion-tomato gravy. Mushroom mutter gravy is typical a North Indian gravy. It is made from onion and tomato. it is spiced up with regular spices. Just like other vegetables, these mushrooms are also healthy and nutritious, good for our body.

Roasted Masala Baingan [Eggplant]

Rosted Stuffed Masala Bengan.... If you love eggplant, then this is something for you..

This is default featured slide 4 title

Go to Blogger edit html and find these sentences.Now replace these sentences with your own descriptions.This theme is Bloggerized by Lasantha Bandara - Premiumbloggertemplates.com.

How to Make Paneer at Home (Cottage Cheese) [In Bengali]

Why spend $16 for 500g of paneer when we can make it @ home for just $2-3...

Monday, October 19, 2015

How to Make Paneer at Home (Cottage Cheese) [In Bengali]

How to Make Paneer at Home (Cottage Cheese) [In Bengali]

Why spend $16 for 500g of paneer when we can make it @ home for just $2-3...

How To Make Paneer At Home

1: Heat milk and bring to a boil. Stir occasionally so that the skin does not form on the surface.
2: When the milk becomes to rise, add the lemon juice or vinegar.
3: The milk should begin to curdle. if the milk has not yet begun to curdle than add one more teaspoon. the milk should completely curdle. Stir the milk when its curdling so that the curdled milk does not stick to the base of the pan.
4: Immediately in a muslin, cheesecloth or cotton kitchen napkin drain the curdled milk.
5: Bring the muslin or napkin together. whilst doing so you will also squeeze the curdled milk. take a plate and keep the muslin with the curdled milk on it. Place a heavy weight on top of it. I have used my stone mortar.
6: After 30-40 minutes the paneer will be ready. Open the cheesecloth or muslin. you will see a beautiful block of cottage cheese all set.
7: Chop paneer into any shapes or sizes you want.