Monday, December 14, 2015

Bengali Chicken Curry

Bengali Chicken Curry


1 KG of skinless chicken
2 large onions, chopped
2 large tomatoes, diced
2 large red-skinned potatoes, chopped Coriander Leaves
2 red chillies
2 tablespoons sunflower oil
2 to 3 tablespoon ginger-garlic paste
1 teaspoon black pepper to taste
2 teaspoons curry powder
1 teaspoon garam masala
1 teaspoon ground turmeric
1 teaspoon ground cumin
2 to 3 teaspoons of salt
1/2 teaspoon of red chili
Cooking Time

Cooking Level : Medium
Preperation Time : 25 Minute(s)
Cooking Time : 45 Minute(s)
Total Time : 1 Hour(s) 10 Minute(s)

Marinate chicken using the ingredients mentioned in the video and keep it in the fridge for 4 hrs. After 4 hrs heat sunflower oil on a medium heat and add the spices mentioned in the video. Then add the chopped onion and stir it until it is golden brown. Then add the potatoes and fry it until a brown coating covers it up. Then take the potatoes out and cook the chicken occasionally string it. Add water to add a bit of gravy to it. After about 40 minutes of cooking add the potatoes/tomato/red chilli. After around 45 minutes check if your chicken and if it is soft and tender server it hot by garnishing it with coriander leaves.

Total Preparation Cost

$18 - serves 8
Full procedure is in the video. Please leave me a comment/suggestion.

Video URL:


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